Polisaxarid: Redaktələr arasındakı fərq
Naviqasiyaya keçin
Axtarışa keçin
Silinən məzmun Əlavə edilmiş məzmun
k tire |
Redaktənin izahı yoxdur |
||
| Sətir 27: | Sətir 27: | ||
*^ Guo H, Yi W, Song JK, Wang PG (2008). "Current understanding on biosynthesis of microbial polysaccharides". Curr Top Med Chem 8 (2): 141–51. doi:10.2174/156802608783378873. PMID 18289083. |
*^ Guo H, Yi W, Song JK, Wang PG (2008). "Current understanding on biosynthesis of microbial polysaccharides". Curr Top Med Chem 8 (2): 141–51. doi:10.2174/156802608783378873. PMID 18289083. |
||
*^ Cornelis P (editor). (2008). Pseudomonas: Genomics and Molecular Biology (1st ed.). Caister Academic Press. ISBN 978-1-904455-19-6. [1]. http://www.horizonpress.com/pseudo. |
*^ Cornelis P (editor). (2008). Pseudomonas: Genomics and Molecular Biology (1st ed.). Caister Academic Press. ISBN 978-1-904455-19-6. [1]. http://www.horizonpress.com/pseudo. |
||
[[Kateqoriya:Karbohidratlar]] |
|||
17:56, 27 dekabr 2011 tarixindəki versiya
Polisaxarid – mürəkkəb karbohidratlara deyilir. Polisaxaridlərin molekulları 1000-dən çox monosaxaridlərin monomerlərindən ibarətdir.
Mənbə
- ^ Varki A, Cummings R, Esko J, Freeze H, Stanley P, Bertozzi C, Hart G, Etzler M (2008). Essentials of glycobiology. Cold Spring Harbor Laboratory Press; 2nd edition. ISBN 0-87969-770-9. http://www.ncbi.nlm.nih.gov/bookshelf/br.fcgi?book=glyco2.
- ^ Varki A, Cummings R, Esko J, Jessica Freeze, Hart G, Marth J (1999). Essentials of glycobiology. Cold Spring Harbor Laboratory Press. ISBN 0-87969-560-9. http://www.ncbi.nlm.nih.gov/books/bv.fcgi?rid=glyco.TOC&depth=2.
- ^ IUPAC, Compendium of Chemical Terminology, 2nd ed. (the "Gold Book") (1997). Online corrected version: (2006–) "homopolysaccharide (homoglycan)".
- ^ IUPAC, Compendium of Chemical Terminology, 2nd ed. (the "Gold Book") (1997). Online corrected version: (2006–) "heteropolysaccharide (heteroglycan)".
- ^ Matthews, C. E.; K. E. Van Holde; K. G. Ahern (1999) Biochemistry. 3rd edition. Benjamin Cummings. ISBN 0-8053-3066-6
- ^ N.A.Campbell (1996) Biology (4th edition). Benjamin Cummings NY. p.23 ISBN 0-8053-1957-3
- ^ a b "Dietary Reference Intakes for Energy, Carbohydrate, fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (2005), Chapter 7: Dietary, Functional and Total fiber.". US Department of Agriculture, National Agricultural Library and National Academy of Sciences, Institute of Medicine, Food and Nutrition Board. http://www.nal.usda.gov/fnic/DRI//DRI_Energy/339-421.pdf.
- ^ a b Eastwood M, Kritchevsky D (2005). "Dietary fiber: how did we get where we are?". Annu Rev Nutr 25: 1–8. doi:10.1146/annurev.nutr.25.121304.131658. PMID 16011456.
- ^ Anderson JW, Baird P, Davis RH et al. (2009). "Health benefits of dietary fiber". Nutr Rev 67 (4): 188–205. doi:10.1111/j.1753-4887.2009.00189.x. PMID 19335713.
- ^ Weickert MO, Pfeiffer AF (2008). "Metabolic effects of dietary fiber consumption and prevention of diabetes". J Nutr 138 (3): 439–42. PMID 18287346.
- ^ "Dietary reference values for carbohydrates and dietary fiber". European Food Safety Authority. http://www.efsa.europa.eu/EFSA/DocumentSet/nda_op_drv_carbohydrates_draft_en_released%20for%20consultation,0.pdf?ssbinary=true.
- ^ Jones PJ, Varady KA (2008). "Are functional foods redefining nutritional requirements?" (PDF). Appl Physiol Nutr Metab 33 (1): 118–23. doi:10.1139/H07-134. PMID 18347661. http://article.pubs.nrc-cnrc.gc.ca/ppv/RPViewDoc?issn=1715-5312&volume=33&issue=1&startPage=118.
- ^ Page 12 in: Exercise physiology: energy, nutrition, and human performance By William D. McArdle, Frank I. Katch, Victor L. Katch Edition: 6, illustrated Published by Lippincott Williams & Wilkins, 2006 ISBN 0781749905, 9780781749909, 1068 pages
- ^ Anatomy and Physiology. Saladin, Kenneth S. McGraw-Hill, 2007.
- ^ Campbell, Neil A.; Brad Williamson; Robin J. Heyden (2006). Biology: Exploring Life. Boston, Massachusetts: Pearson Prentice Hall. ISBN 0-13-250882-6. http://www.phschool.com/el_marketing.html.
- ^ Moses SW, Bashan N, Gutman A (December 1972). "Glycogen metabolism in the normal red blood cell". Blood 40 (6): 836–43. PMID 5083874. http://www.bloodjournal.org/cgi/pmidlookup?view=long&pmid=5083874.
- ^ http://jeb.biologists.org/cgi/reprint/129/1/141.pdf
- ^ Miwa I, Suzuki S (November 2002). "An improved quantitative assay of glycogen in erythrocytes". Annals of Clinical Biochemistry 39 (Pt 6): 612–3. doi:10.1258/000456302760413432. PMID 12564847.
- ^ Campbell, Neil A.; Brad Williamson; Robin J. Heyden (2006). Biology: Exploring Life. Boston, Massachusetts: Pearson Prentice Hall. ISBN 0-13-250882-6. http://www.phschool.com/el_marketing.html.
- ^ Sutherland, I. W. (2002). Vandamme, E. J., Ed.. ed. Polysaccharides from Microorganisms, Plants and Animals, in: Biopolymers, Volume 5, Polysaccharides I: Polysaccharides from Prokaryotes. Weiheim Wiley VCH. pp. 1–19. ISBN 978-3-527-30226-0.
- ^ Ullrich M (editor) (2009). Bacterial Polysaccharides: Current Innovations and Future Trends. Caister Academic Press. ISBN 978-1-904455-45-5.
- ^ Rehm BHA (editor). (2009). Microbial Production of Biopolymers and Polymer Precursors: Applications and Perspectives. Caister Academic Press. ISBN 978-1-904455-36-3.
- ^ Viscosity of Welan Gum vs. Concentration in Water. http://www.xydatasource.com/xy-showdatasetpage.php?datasetcode=345115&dsid=80
- ^ Guo H, Yi W, Song JK, Wang PG (2008). "Current understanding on biosynthesis of microbial polysaccharides". Curr Top Med Chem 8 (2): 141–51. doi:10.2174/156802608783378873. PMID 18289083.
- ^ Cornelis P (editor). (2008). Pseudomonas: Genomics and Molecular Biology (1st ed.). Caister Academic Press. ISBN 978-1-904455-19-6. [1]. http://www.horizonpress.com/pseudo.