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*^ Matthews, C. E.; K. E. Van Holde; K. G. Ahern (1999) Biochemistry. 3rd edition. Benjamin Cummings. ISBN 0-8053-3066-6 |
*^ Matthews, C. E.; K. E. Van Holde; K. G. Ahern (1999) Biochemistry. 3rd edition. Benjamin Cummings. ISBN 0-8053-3066-6 |
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*^ N.A.Campbell (1996) Biology (4th edition). Benjamin Cummings NY. p.23 ISBN 0-8053-1957-3 |
*^ N.A.Campbell (1996) Biology (4th edition). Benjamin Cummings NY. p.23 ISBN 0-8053-1957-3 |
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*^ a b "Dietary Reference Intakes for Energy, Carbohydrate, fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (2005), Chapter 7: Dietary, Functional and Total fiber.". US Department of Agriculture, National Agricultural Library and National Academy of Sciences, Institute of Medicine, Food and Nutrition Board. http://www.nal.usda.gov/fnic/DRI//DRI_Energy/339-421.pdf. |
*^ a b "Dietary Reference Intakes for Energy, Carbohydrate, fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (2005), Chapter 7: Dietary, Functional and Total fiber.". US Department of Agriculture, National Agricultural Library and National Academy of Sciences, Institute of Medicine, Food and Nutrition Board. http://www.nal.usda.gov/fnic/DRI//DRI_Energy/339-421.pdf {{Vebarxiv|url=https://web.archive.org/web/20120227004549/http://www.nal.usda.gov/fnic/DRI/DRI_Energy/339-421.pdf |date=2012-02-27 }}. |
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*^ a b Eastwood M, Kritchevsky D (2005). "Dietary fiber: how did we get where we are?". Annu Rev Nutr 25: 1–8. doi:10.1146/annurev.nutr.25.121304.131658. PMID 16011456. |
*^ a b Eastwood M, Kritchevsky D (2005). "Dietary fiber: how did we get where we are?". Annu Rev Nutr 25: 1–8. doi:10.1146/annurev.nutr.25.121304.131658. PMID 16011456. |
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*^ Anderson JW, Baird P, Davis RH et al. (2009). "Health benefits of dietary fiber". Nutr Rev 67 (4): 188–205. doi:10.1111/j.1753-4887.2009.00189.x. PMID 19335713. |
*^ Anderson JW, Baird P, Davis RH et al. (2009). "Health benefits of dietary fiber". Nutr Rev 67 (4): 188–205. doi:10.1111/j.1753-4887.2009.00189.x. PMID 19335713. |
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*^ Weickert MO, Pfeiffer AF (2008). "Metabolic effects of dietary fiber consumption and prevention of diabetes". J Nutr 138 (3): 439–42. PMID 18287346. |
*^ Weickert MO, Pfeiffer AF (2008). "Metabolic effects of dietary fiber consumption and prevention of diabetes". J Nutr 138 (3): 439–42. PMID 18287346. |
||
*^ "Dietary reference values for carbohydrates and dietary fiber". European Food Safety Authority. http://www.efsa.europa.eu/EFSA/DocumentSet/nda_op_drv_carbohydrates_draft_en_released%20for%20consultation,0.pdf?ssbinary=true. |
*^ "Dietary reference values for carbohydrates and dietary fiber". European Food Safety Authority. http://www.efsa.europa.eu/EFSA/DocumentSet/nda_op_drv_carbohydrates_draft_en_released%20for%20consultation,0.pdf?ssbinary=true. |
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*^ Jones PJ, Varady KA (2008). "Are functional foods redefining nutritional requirements?" (PDF). Appl Physiol Nutr Metab 33 (1): 118–23. doi:10.1139/H07-134. PMID 18347661. http://article.pubs.nrc-cnrc.gc.ca/ppv/RPViewDoc?issn=1715-5312&volume=33&issue=1&startPage=118. |
*^ Jones PJ, Varady KA (2008). "Are functional foods redefining nutritional requirements?" (PDF). Appl Physiol Nutr Metab 33 (1): 118–23. doi:10.1139/H07-134. PMID 18347661. http://article.pubs.nrc-cnrc.gc.ca/ppv/RPViewDoc?issn=1715-5312&volume=33&issue=1&startPage=118 {{Vebarxiv|url=https://archive.today/20120711055314/http://article.pubs.nrc-cnrc.gc.ca/ppv/RPViewDoc?issn=1715-5312&volume=33&issue=1&startPage=118 |date=2012-07-11 }}. |
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*^ Page 12 in: Exercise physiology: energy, nutrition, and human performance By William D. McArdle, Frank I. Katch, Victor L. Katch Edition: 6, illustrated Published by Lippincott Williams & Wilkins, 2006 ISBN 0781749905, 9780781749909, 1068 pages |
*^ Page 12 in: Exercise physiology: energy, nutrition, and human performance By William D. McArdle, Frank I. Katch, Victor L. Katch Edition: 6, illustrated Published by Lippincott Williams & Wilkins, 2006 ISBN 0781749905, 9780781749909, 1068 pages |
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*^ Anatomy and Physiology. Saladin, Kenneth S. McGraw-Hill, 2007. |
*^ Anatomy and Physiology. Saladin, Kenneth S. McGraw-Hill, 2007. |
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23:03, 30 dekabr 2020 tarixindəki versiya
Polisaxarid – mürəkkəb karbohidratlara deyilir. Polisaxaridlərin molekulları 1000-dən çox monosaxaridlərin monomerlərindən ibarətdir.
Mənbə
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- ^ Matthews, C. E.; K. E. Van Holde; K. G. Ahern (1999) Biochemistry. 3rd edition. Benjamin Cummings. ISBN 0-8053-3066-6
- ^ N.A.Campbell (1996) Biology (4th edition). Benjamin Cummings NY. p.23 ISBN 0-8053-1957-3
- ^ a b "Dietary Reference Intakes for Energy, Carbohydrate, fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (2005), Chapter 7: Dietary, Functional and Total fiber.". US Department of Agriculture, National Agricultural Library and National Academy of Sciences, Institute of Medicine, Food and Nutrition Board. http://www.nal.usda.gov/fnic/DRI//DRI_Energy/339-421.pdf Arxivləşdirilib 2012-02-27 at the Wayback Machine.
- ^ a b Eastwood M, Kritchevsky D (2005). "Dietary fiber: how did we get where we are?". Annu Rev Nutr 25: 1–8. doi:10.1146/annurev.nutr.25.121304.131658. PMID 16011456.
- ^ Anderson JW, Baird P, Davis RH et al. (2009). "Health benefits of dietary fiber". Nutr Rev 67 (4): 188–205. doi:10.1111/j.1753-4887.2009.00189.x. PMID 19335713.
- ^ Weickert MO, Pfeiffer AF (2008). "Metabolic effects of dietary fiber consumption and prevention of diabetes". J Nutr 138 (3): 439–42. PMID 18287346.
- ^ "Dietary reference values for carbohydrates and dietary fiber". European Food Safety Authority. http://www.efsa.europa.eu/EFSA/DocumentSet/nda_op_drv_carbohydrates_draft_en_released%20for%20consultation,0.pdf?ssbinary=true.
- ^ Jones PJ, Varady KA (2008). "Are functional foods redefining nutritional requirements?" (PDF). Appl Physiol Nutr Metab 33 (1): 118–23. doi:10.1139/H07-134. PMID 18347661. http://article.pubs.nrc-cnrc.gc.ca/ppv/RPViewDoc?issn=1715-5312&volume=33&issue=1&startPage=118 Arxivləşdirilib 2012-07-11 at Archive.today.
- ^ Page 12 in: Exercise physiology: energy, nutrition, and human performance By William D. McArdle, Frank I. Katch, Victor L. Katch Edition: 6, illustrated Published by Lippincott Williams & Wilkins, 2006 ISBN 0781749905, 9780781749909, 1068 pages
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