Polisaxarid: Redaktələr arasındakı fərq
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*^ Anatomy and Physiology. Saladin, Kenneth S. McGraw-Hill, 2007. |
*^ Anatomy and Physiology. Saladin, Kenneth S. McGraw-Hill, 2007. |
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*^ Campbell, Neil A.; Brad Williamson; Robin J. Heyden (2006). Biology: Exploring Life. Boston, Massachusetts: Pearson Prentice Hall. ISBN 0-13-250882-6. http://www.phschool.com/el_marketing.html. |
*^ Campbell, Neil A.; Brad Williamson; Robin J. Heyden (2006). Biology: Exploring Life. Boston, Massachusetts: Pearson Prentice Hall. ISBN 0-13-250882-6. http://www.phschool.com/el_marketing.html. |
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*^ Moses SW, Bashan N, Gutman A (December 1972). "Glycogen metabolism in the normal red blood cell". Blood 40 (6): 836–43. PMID 5083874. http://www.bloodjournal.org/cgi/pmidlookup?view=long&pmid=5083874. |
*^ Moses SW, Bashan N, Gutman A (December 1972). "Glycogen metabolism in the normal red blood cell". Blood 40 (6): 836–43. PMID 5083874. http://www.bloodjournal.org/cgi/pmidlookup?view=long&pmid=5083874{{Dead link|date=August 2021 |bot=InternetArchiveBot }}. |
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*^ http://jeb.biologists.org/cgi/reprint/129/1/141.pdf |
*^ http://jeb.biologists.org/cgi/reprint/129/1/141.pdf |
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*^ Miwa I, Suzuki S (November 2002). "An improved quantitative assay of glycogen in erythrocytes". Annals of Clinical Biochemistry 39 (Pt 6): 612–3. doi:10.1258/000456302760413432. PMID 12564847. |
*^ Miwa I, Suzuki S (November 2002). "An improved quantitative assay of glycogen in erythrocytes". Annals of Clinical Biochemistry 39 (Pt 6): 612–3. doi:10.1258/000456302760413432. PMID 12564847. |
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Səhifəsinin 18:29, 18 avqust 2021 tarixinə olan son versiyası
Polisaxarid – mürəkkəb karbohidratlara deyilir. Polisaxaridlərin molekulları 1000-dən çox monosaxaridlərin monomerlərindən ibarətdir.
Mürəkkəb karbohidratlar[redaktə | mənbəni redaktə et]
Karbohodratların ən mürəkkəbləri nişasta və sellülozadır. Nişasta - qlükoza qalıqlarından ibarət (C6H10O5)n tərkibli təbii polimerdir. Nişastanın təyini onun yodla qarşılıqlı təsirdə olub, göy rəng əmələ gətirməsinə əsaslanır.
Sellüloza nişastaya nisbətən daha çox yayılmış karbohidratdır.O, bütün bitki hüceyrələrinin qılaflarını təşkil edir.
Mənbə[redaktə | mənbəni redaktə et]
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- ^ Varki A, Cummings R, Esko J, Jessica Freeze, Hart G, Marth J (1999). Essentials of glycobiology. Cold Spring Harbor Laboratory Press. ISBN 0-87969-560-9. http://www.ncbi.nlm.nih.gov/books/bv.fcgi?rid=glyco.TOC&depth=2.
- ^ IUPAC, Compendium of Chemical Terminology, 2nd ed. (the "Gold Book") (1997). Online corrected version: (2006–) "homopolysaccharide (homoglycan)".
- ^ IUPAC, Compendium of Chemical Terminology, 2nd ed. (the "Gold Book") (1997). Online corrected version: (2006–) "heteropolysaccharide (heteroglycan)".
- ^ Matthews, C. E.; K. E. Van Holde; K. G. Ahern (1999) Biochemistry. 3rd edition. Benjamin Cummings. ISBN 0-8053-3066-6
- ^ N.A.Campbell (1996) Biology (4th edition). Benjamin Cummings NY. p.23 ISBN 0-8053-1957-3
- ^ a b "Dietary Reference Intakes for Energy, Carbohydrate, fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (2005), Chapter 7: Dietary, Functional and Total fiber.". US Department of Agriculture, National Agricultural Library and National Academy of Sciences, Institute of Medicine, Food and Nutrition Board. http://www.nal.usda.gov/fnic/DRI//DRI_Energy/339-421.pdf Arxivləşdirilib 2012-02-27 at the Wayback Machine.
- ^ a b Eastwood M, Kritchevsky D (2005). "Dietary fiber: how did we get where we are?". Annu Rev Nutr 25: 1–8. doi:10.1146/annurev.nutr.25.121304.131658. PMID 16011456.
- ^ Anderson JW, Baird P, Davis RH et al. (2009). "Health benefits of dietary fiber". Nutr Rev 67 (4): 188–205. doi:10.1111/j.1753-4887.2009.00189.x. PMID 19335713.
- ^ Weickert MO, Pfeiffer AF (2008). "Metabolic effects of dietary fiber consumption and prevention of diabetes". J Nutr 138 (3): 439–42. PMID 18287346.
- ^ "Dietary reference values for carbohydrates and dietary fiber". European Food Safety Authority. http://www.efsa.europa.eu/EFSA/DocumentSet/nda_op_drv_carbohydrates_draft_en_released%20for%20consultation,0.pdf?ssbinary=true[ölü keçid].
- ^ Jones PJ, Varady KA (2008). "Are functional foods redefining nutritional requirements?" (PDF). Appl Physiol Nutr Metab 33 (1): 118–23. doi:10.1139/H07-134. PMID 18347661. http://article.pubs.nrc-cnrc.gc.ca/ppv/RPViewDoc?issn=1715-5312&volume=33&issue=1&startPage=118 Arxivləşdirilib 2012-07-11 at Archive.today.
- ^ Page 12 in: Exercise physiology: energy, nutrition, and human performance By William D. McArdle, Frank I. Katch, Victor L. Katch Edition: 6, illustrated Published by Lippincott Williams & Wilkins, 2006 ISBN 0781749905, 9780781749909, 1068 pages
- ^ Anatomy and Physiology. Saladin, Kenneth S. McGraw-Hill, 2007.
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- ^ Moses SW, Bashan N, Gutman A (December 1972). "Glycogen metabolism in the normal red blood cell". Blood 40 (6): 836–43. PMID 5083874. http://www.bloodjournal.org/cgi/pmidlookup?view=long&pmid=5083874[ölü keçid].
- ^ http://jeb.biologists.org/cgi/reprint/129/1/141.pdf
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- ^ Campbell, Neil A.; Brad Williamson; Robin J. Heyden (2006). Biology: Exploring Life. Boston, Massachusetts: Pearson Prentice Hall. ISBN 0-13-250882-6. http://www.phschool.com/el_marketing.html.
- ^ Sutherland, I. W. (2002). Vandamme, E. J., Ed.. ed. Polysaccharides from Microorganisms, Plants and Animals, in: Biopolymers, Volume 5, Polysaccharides I: Polysaccharides from Prokaryotes. Weiheim Wiley VCH. pp. 1–19. ISBN 978-3-527-30226-0.
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